Cooking Steps

1. 

   Step1:Shred lean meat. Add salt, soy sauce, starch, chicken essence, oil. Marinate for 10 minutes. Heat the oil in the pot. Put in the shredded meat and put it into the pan.

2. 

   Step2:Shred the sweet bamboo shoots, carrot, agaric, onion, ginger, garlic and chili.

3. 

   Step3:Fish sauce - 10G vinegar, 10g sugar, 10g soy sauce, 5g chili powder, 5g ginger powder, 5g garlic powder, 5g scallion, 5g oyster sauce, 5g oil, 5g salt, proper chicken essence, mix well.

4. 

   Step4:Heat up the oil in the pot. Stir fry the onion, ginger, garlic and chili.

5. 

   Step5:Pour in shredded sweet bamboo shoots, shredded carrots, shredded fungus and stir fry for 3 minutes.

6. 

   Step6:Add the shredded meat and stir fry for 1 minute.

7. 

   Step7:Add fish sauce and stir fry for 2 minutes.

8. 

   Step8:Sprinkle the onion before you leave the pot.

9. 

   Step9:It's necessary to put down the dishes.

10. 

    Step10:Delicious.

11. 

    Step11:Make sure you want to eat.

12. 

    Step12:Delicious.