Cooking Steps

1. 

   Step1:Shredded water bamboo, carrot and fungu

2. 

   Step2:Add water starch and salt to pork shreds and mix with a little salad oi

3. 

   Step3:In a small bowl, pour one spoon of soy sauce, one spoon of cooking wine, one spoon of vinegar, one and a half spoonfuls of sugar, and two spoonfuls of water starch. Mix well to serve as the bowl juice

4. 

   Step4:Pan fried with minced ginger and garlic. Stir fry with shredded pork. Stir fry with a spoonful of Pixian bean past

5. 

   Step5:Add shredded water bamboo, carrot and agaric and stir fry for a whil

6. 

   Step6:Pour in the bowl. Stir fry and collect the juic

7. 

   Step7:Sprinkle a little green onion to make a po