Chinese Food

Cooking Steps

1. 

   Step1:Carrot peele

2. 

   Step2:Cut into sil

3. 

   Step3:Wash green pepper, remove seeds and cut into shred

4. 

   Step4:Wash mushrooms. Remove root

5. 

   Step5:Shredding (because I like mushrooms a lot, so I have a little more. You don't have to wash so much

6. 

   Step6:It's a little bit mor

7. 

   Step7:Sliced tenderloi

8. 

   Step8:Add egg white and starch to the shredded meat. Grab it (if it's too much trouble, you can skip this step

9. 

   Step9:Blanch carrot (it's better to fry it with oil

10. 

    Step10:Blanch the mushrooms with the water just no

11. 

    Step11:Oil in po

12. 

    Step12:Stir fry the shredded mea

13. 

    Step13:Mix it with Douchi, Qixian Douban sauce, vinegar, sugar, salt and monosodium glutamat

14. 

    Step14:Put some pepper in the pot and fry it to make it fragrant. Then pick out the pepper and put in the onion, ginger and garlic to fry it

15. 

    Step15:Put the side dishes, meat and prepared ingredients into the pot. Stir fr

16. 

    Step16:Put in a little soy sauce. Then put the prepared starc

17. 

    Step17:Don

18. 

    Step18:Best with ric