Chinese Food
Fried shredded pork with fish sauce
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I just finished the pineapple sweet and sour pork challenge from netizens two days ago. Today, I opened the refrigerator and got another package of chicken breast meat. What happened? Don't even look at the refrigerator before shopping? Some people say that it's easy to fry old. Brother Guo also encountered this situation in the early stage. Cooking at home is different from ordering rice. It's difficult to fry quickly. And many spices are not at hand. The process will be prolonged. It's not a rush. So finish your homework today. Fish flavored shredded pork won't fry old. You win with the right ingredients.
Cooking ingredients
Cooking Steps
Step1:Sliced chicken. Starch with sal
Step2:Shredded agaric, carrot and peppe
Step3:Mix the ingredients first. I can't prepare a small bowl in a short time. Add Pixian bean past
Step4:Minced garli
Step5:Ginger and garlic and little wate
Step6:Stir fry the shredded chicken first. Take it out, stir fry the bean paste, put in the cooking wine and raw sugar, put in the auxiliary materials, thicken the shredded chicken, and get out of the pot. Remember to pay attention to the pot brother
Cooking tips:☆ chicken won't fry old. Don't panic when making it ☆ premix the seasoning in advance. You can save a lot of troubles and have skills in making delicious dishes.
