Cooking Steps

1. 

   Step1:Shred pork. A small amount of dry starch. Marinate oil wine for a whil

2. 

   Step2:Soy sauce, vinegar, cooking wine, sugar, water lake powder as per 1-1-1- One point five -The proportion of 2 is adjusted to fish flavor juice. The proportion of onion, ginger and garlic is 3-2-

3. 

   Step3:In the pot, stir fry the shredded pork. Take out the shredded pork. Stir the remaining oil into the fragrant ginger and garlic. Add some tomato sauce. Add the shredded carrot, the shredded fungus and the shredded winter bamboo shoots. Stir fry the shredded pork. Add the fishy sauce to make the pot