Cooking Steps

1. 

   Step1:Pickled peppers, diced ginger, diced garlic, agaric, shredded lettuce, shredded mea

2. 

   Step2:Hot oil. Pepper control. So put a lot of peppe

3. 

   Step3:Stir fry the onion, ginger, garlic and pickled peppers in the oil pan to make the flavor. Add the shredded meat. Stir fry until it is 7 years old. Add the agaric and shredded lettuce. Continue to stir fry. When it is fast maturing, add some sugar, soy sauce and vinegar. Transfer to the smell of fish

4. 

   Step4:It's delicious to thicken with starch at the end. It's delicious to start the pot without monosodium glutamate