Chinese Food
Fish flavored shredded pork
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Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter bamboo shoot and pepper. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender. Its fish flavor is not from fish, but from pickled chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. I don't have winter bamboo shoots here. I put mushrooms. They taste better.
Cooking ingredients
Cooking Steps
Step1:Shredded pork, shredded carrots, shredded green peppers, shredded mushrooms, shredded scallion, ginger, garlic and dried red peppers are all prepare
Step2:Heat the oil in a hot pot and stir fry it with Pixian bean paste and dried red pepper. Stir fry it with onion, ginger and garlic.
Step3:Stir fry the shredded meat first and then stir it into a color. Stir fry in letinous edodes. Stir fry until the letinous edodes is basically ripe. Add soy sauce. Then add the carrot (because we like carrot so much more)) stir fry until the carrot is soft, and then add the green pepper fillet. Then pour the seasoning sauce (raw vinegar and sugar) into the sauce. Stir fry the chicken and chicken seasoning.
Step4:Last loading.
Cooking tips:There are skills in making delicious dishes.
