Cooking Steps

1. 

   Step1:Stir in the shredded meat with the salted rice wine powder and egg whit

2. 

   Step2:Put vinegar, sugar, chicken balls, oyster, oil wine, corn starch into the bowl and mix wel

3. 

   Step3:Add Hongxi cooking oil into the pot and stir fry the shredded pork until it changes colo

4. 

   Step4:In the pot, pour the Hongxi brand cooking oil into the onion, ginger, garlic and stir fry until fragrant. Pour in the carrot, fungus, green pepper and stir fry evenly

5. 

   Step5:Pour in the prepared sauce and mix evenl