Cooking Steps

1. 

   Step1:Shred pork loin with cooking wine and starch (shred meat for kids to chew). Shred soft black fungus. Shred carrot and water bamboo with a shred knife. Shred a small amount of ginger and garlic for standb

2. 

   Step2:Start the oil pan. Stir fry the shredded meat quickly until it changes color

3. 

   Step3:Wash the pot. Add a small amount of oil to stir fry ginger and garlic. Then add black fungus, carrot and water bamboo. Stir fry and put in shredded meat. Add vinegar, soy sauce and sugar (the ratio of vinegar and soy sauce is 2:1). Finally thicken (the ratio of starch and water is about 1:2) to get out of the pot