Fish flavored shredded pork covered rice · baby version

pork tenderloin:90g carrot:25g zucchini:35g green pepper:18g agaric:20g scallion:3g rice:moderate amount baby soy sauce:5g white vinegar:3g sugar:1.5g starch:5g starch (bacon):3g ketchup:3g clear water:30g https://cp1.douguo.com/upload/caiku/a/7/8/yuan_a749a54d363bb54c2b44a24cb004eeb8.jpg

Fish flavored shredded pork covered rice · baby version

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Fish flavored shredded pork covered rice · baby version

Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still want to eat baby light mainly. Can't add too much seasoning. Change the shredded lettuce into zucchini. The soft baby can digest better. Well matched sauce. All accurate to carat. Hemps can be adjusted directly according to the proportion of prescriptions. After the slap fried rice, another disc artifact will be born.

Cooking Steps

  1. Step1:Prepare the ingredients. This is the most used material in BBO histor

  2. Step2:Put soy sauce, vinegar, sugar, starch (5g. Don't put in the ones for bacon), tomato sauce and water together. Adjust them into soy sauce for use.

  3. Step3:Cut the pork tenderloin into silk along the texture of the meat.

  4. Step4:Then pour in 3G starch, a little baby soy sauce and sesame oil. Then put in half the green onion. Then grasp it by hand and marinate it for 15 minutes.

  5. Step5:Cut all carrots, zucchini, agaric and green peppers into the shape of silk, or into the particle size acceptable to the baby.

  6. Step6:Pour a small amount of baby oil into the pot. First put in the shredded meat and stir fry until it changes color. Then put the shredded meat out first.

  7. Step7:Then pour in a little oil. Stir fry until fragrant, and then half the green onion.

  8. Step8:Put in the shredded vegetables. Stir fry until the vegetables are soft.

  9. Step9:Then pour the shredded meat back into the pot and continue to fry.

  10. Step10:Mix the sauce with chopsticks, because the starch has sunk. Then pour the sauce into the pot.

  11. Step11:Stir well with a shovel. When the sauce becomes thick, turn off the fire.

  12. Step12:Prepare the rice ball. Directly into the bowl to compact the upside down on it.

  13. Step13:Put the fried fish flavored shredded pork out and put it beside the rice. Baby will definitely be on CD

Cooking tips:* when cutting the shredded meat, it is better to cut it when the meat is not completely melted. *The particle size of food can be adjusted according to the baby's chewing ability. There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork covered rice · baby version

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Fish flavored shredded pork covered rice · baby version recipes

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