Chinese Food
Fish flavored shredded pork
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It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients and clean the
Step2:Slice tenderloin into thin strips. Add a spoonful of salt and water starch and mix well. Marinate for 10 minutes
Step3:After the winter bamboo shoots are blanched, shred them with carrots, agaric and lettuce respectively for standby
Step4:Put the oil in the pot. Stir fry the tenderloin in the pot until it changes color and serve on a plate
Step5:Add oil, saute ginger and garlic, pour in chopped pepper and stir fry
Step6:Pour in the cut side dishes and stir fry for 2 minutes. Then add shredded por
Step7:Add sauce - made from raw soy sauce, cooking wine, vinegar and sugar
Step8:Add water to thicken the sauc
Step9:Start the pot, sprinkle with scallion and fish flavored shredded pork.
Cooking tips:There are skills in making delicious dishes.
