Fish flavored shredded pork

pork lean:150g carrot:half pepper:1 agaric:50g balsamic vinegar:3 scoops sugar:3 scoops raw:1 spoon fuel consumption:1 spoon ginger and garlic foam:a few https://cp1.douguo.com/upload/caiku/7/c/3/yuan_7c6840453083b610af1166271e5614a3.jpg

Fish flavored shredded pork

(163039 views)
Fish flavored shredded pork

It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too

Cooking Steps

  1. Step1:Prepare ingredients, meat, wine, starch, mix well, marinate for 5 minute

  2. Step2:Point... All purpose sweet and sour juice - 3 teaspoons vinegar, 3 teaspoons sugar, 1 teaspoon raw soy sauce and 1 teaspoon oil consumption. (add 1 tablespoon to the vinegar that likes to eat slightly sour

  3. Step3:Put the shredded meat into the pot and slide it away. Turn off the fire after the color change

  4. Step4:Shredded meat for later us

  5. Step5:Pan fried with ginger and garlic. Add a spoonful of Pixian bean paste and stir fry the red oi

  6. Step6:Stir fry the red oil in Pixian bean paste, and then put in carrot, pepper and fungu

  7. Step7:Soften carrots and add shredded mea

  8. Step8:Stir fry with all-purpose sweet and sour sauc

  9. Step9:Put the starch in the water to collect the juice and start the po

  10. Step10:In tray. This is the finished product. What about? Isn't it super simple? I did the experiment tonight. It's not worse than the restaurant outsid

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

You may also like

Reviews


Add Review