Chinese Food
Fish flavored shredded pork
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It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, meat, wine, starch, mix well, marinate for 5 minute
Step2:Point... All purpose sweet and sour juice - 3 teaspoons vinegar, 3 teaspoons sugar, 1 teaspoon raw soy sauce and 1 teaspoon oil consumption. (add 1 tablespoon to the vinegar that likes to eat slightly sour
Step3:Put the shredded meat into the pot and slide it away. Turn off the fire after the color change
Step4:Shredded meat for later us
Step5:Pan fried with ginger and garlic. Add a spoonful of Pixian bean paste and stir fry the red oi
Step6:Stir fry the red oil in Pixian bean paste, and then put in carrot, pepper and fungu
Step7:Soften carrots and add shredded mea
Step8:Stir fry with all-purpose sweet and sour sauc
Step9:Put the starch in the water to collect the juice and start the po
Step10:In tray. This is the finished product. What about? Isn't it super simple? I did the experiment tonight. It's not worse than the restaurant outsid
Cooking tips:There are skills in making delicious dishes.
