Cooking Steps

1. 

   Step1:Slice the tenderloin. Then cut it into slices. Add salt, cooking wine and egg white and stir in the same direction.

2. 

   Step2:Add starch and mix in the same direction. Add starch to make the meat smooth and tender.

3. 

   Step3:Add a little colza oil and marinate for 15 minutes. Let the meat taste better.

4. 

   Step4:Carrots, bamboo shoots, green peppers, shredded agaric, sliced scallion, chopped garlic and pickled peppers.

5. 

   Step5:Mix cooking wine, sugar, soy sauce, vinegar, soy sauce and starch. Add some water and mix again.

6. 

   Step6:Pour the oil into the pot. When it's 40% hot, pour in the marinated shredded meat. Beat and sprinkle with chopsticks. Oil until it changes color.

7. 

   Step7:When the meat is discolored, pour in the shredded carrots, shredded green peppers, bamboo shoots, fungus and lubricating oil for about 20 seconds. Remove and control the oil.

8. 

   Step8:Stir fry chives, ginger and pickled peppers in another pot.

9. 

   Step9:Put in Pixian bean paste and stir fry the red oil.

10. 

    Step10:Pour in the sliced meat after the oil. Stir quickly.

11. 

    Step11:Pour the sauce in advance. Stir fry quickly.

12. 

    Step12:When the soup is almost dry, pour in a little canola oil. Stir and stir evenly.