Fish flavored shredded pork

chicken breast:8 lettuce:8 agaric:8 red pepper:8 https://cp1.douguo.com/upload/caiku/3/8/5/yuan_38c259f228f73d8fe83c6854b0c47405.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Shredded chicken, shredded lettuce, shredded agaric hair, shredded red peppe

  2. Step2:Prepare seasoning. Mashed garlic + mashed ginger. Douban sauce - sugar, vinegar, soy sauce, salt, water, starch PS - if you put too much Douban sauce, do not put salt in this step. Douban sauce is salty

  3. Step3:Chicken meat with starch + pepper + egg white + salt marinate for 15 minutes. This way, the chicken is more tender. You can also use pork. What kind of meat do you like? Change it at wil

  4. Step4:Stir fry the shredded chicken in oil firs

  5. Step5:Stir fried chicken shred

  6. Step6:Stir fry mashed garlic and ginger with oil. Stir fry red oil with bean paste. Medium heat. Pay attention to the heat. Garlic is easy to fry

  7. Step7:Stir fry the shredded bamboo shoots and agaric in red oi

  8. Step8:Stir fry agaric, add red pepper and shredded chicken. Add some soy sauce. The color of shredded chicken looks good

  9. Step9:Add the prepared sauc

  10. Step10:All right. Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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