Chinese Food

Cooking Steps

1. 

   Step1:Shredded chicken, shredded lettuce, shredded agaric hair, shredded red peppe

2. 

   Step2:Prepare seasoning. Mashed garlic + mashed ginger. Douban sauce - sugar, vinegar, soy sauce, salt, water, starch PS - if you put too much Douban sauce, do not put salt in this step. Douban sauce is salty

3. 

   Step3:Chicken meat with starch + pepper + egg white + salt marinate for 15 minutes. This way, the chicken is more tender. You can also use pork. What kind of meat do you like? Change it at wil

4. 

   Step4:Stir fry the shredded chicken in oil firs

5. 

   Step5:Stir fried chicken shred

6. 

   Step6:Stir fry mashed garlic and ginger with oil. Stir fry red oil with bean paste. Medium heat. Pay attention to the heat. Garlic is easy to fry

7. 

   Step7:Stir fry the shredded bamboo shoots and agaric in red oi

8. 

   Step8:Stir fry agaric, add red pepper and shredded chicken. Add some soy sauce. The color of shredded chicken looks good

9. 

   Step9:Add the prepared sauc

10. 

    Step10:All right. Out of the po