Step1:Wash and shred the meat. Put it into the plate. Add some soy sauce, starch, salt and sugar. Marinate for 5 minute
Step2:Cut carrot, agaric and green pepper into shreds. Cut ginger and scallion into sections and garlic into pieces
Step3:According to the quantity of meat, put some oil into the pot. Heat the marinated meat and stir fry it until the meat is tender and slightly yellow, then dish it for standby
Step4:Continue to put some oil in the pot, put ginger into stir fry, then put carrot shreds and agaric shreds into stir fry. After carrot Microsoft, add onion, stir fry spare shredded meat and fish flavored shredded meat seasoning bag. According to the taste, you can add some salt. Continue to stir fry. You can add a little water to juice. After the dishes are evenly mixed, put garlic and green pepper shreds into the pot. Stir fry for a while and then you can get out of the pot
Cooking tips:1. Put a little soy sauce into the meat to ensure the color of the fried meat; 2. Pay attention to the proper amount of salt when the meat is salted, otherwise, the vegetables are easy to have light meat taste, heavy taste of carrots and other phenomena. There are skills to make good dishes.