Chinese Food
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
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Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded winter bamboo shoots. At this time, I'll use shredded potatoes instead. It's also refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. One potato, two green peppers, half a carrot will be enough. A small bowl of black fungus. A piece of tenderloi
Step2:Cut the carrot, potato, green pepper, black fungus and pork tenderloin. Then mix the tenderloin with raw meal, a little salt, a little cooking wine and a little soy sauce and marinate it.
Step3:Mix the sweet and sour juice. Two spoons of vinegar. One spoonful of soy sauce. Two spoonfuls of sugar. One spoonful of raw sauce. Two spoonfuls of tomato sauce. Mix well togethe
Step4:Put the marinated shredded meat over the oil. Remove the golden color from the frying sauce and control the oil.
Step5:Keep the oil in the pot. Put in the scallion, ginger and garlic foam. Add in a tablespoon of bean paste and stir up the red oil.. Then add a small half bowl of water.
Step6:Put all the ingredients into the pot and stir fry. Pour in the sweet and sour juice. Add in the millet pepper. Stir fry and simmer for two minutes. Then add in the flour water and thicken. Stir fry until it's a little sticky and you'll be out of the pot.
Step7:A dish of fish flavored potato and shredded pork is good. You can sprinkle some green onion. You can't use it if you don't like it.
Cooking tips:Wash the shredded potatoes with water. Wash off the starch. Don't fry them too well. It's not crispy. It affects the taste. There are skills in making delicious dishes.
