Step1:Raw materials are ready. Cut carrot and bergamot into shreds. Cut scallion, ginger and garlic.
Step2:Soak in warm water for 23 minutes. Remove the water.
Step3:Heat the wok with oil. Stir in the ginger and garlic. Stir in the carrot and bergamot for a while.
Step4:Add in the soy drawing protein and stir well.
Step5:Pour in the prepared sauce.
Step6:Stir evenly. Sprinkle in the onion and serve.
Cooking tips:There are skills in making delicious dishes.