Chinese Food

Cooking Steps

1. 

   Step1:Raw materials are ready. Cut carrot and bergamot into shreds. Cut scallion, ginger and garlic.

2. 

   Step2:Soak in warm water for 23 minutes. Remove the water.

3. 

   Step3:Heat the wok with oil. Stir in the ginger and garlic. Stir in the carrot and bergamot for a while.

4. 

   Step4:Add in the soy drawing protein and stir well.

5. 

   Step5:Pour in the prepared sauce.

6. 

   Step6:Stir evenly. Sprinkle in the onion and serve.