Chinese Food
Three secrets of delicious fish flavored shredded pork
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It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop before cooking. In this way, you can fry bright red oil. Second, fire. Stir fry fish flavored shredded pork with a strong fire. The fire should be big enough. The pot should be full of gas. The dish will taste good naturally. Third, proportion. Fish flavored shredded pork pays attention to no soup without oil. The seasoning proportion of fish flavored sauce should be well kneaded. The proportion of soy sauce, vinegar, wine, sugar and water starch is 1-1-1.5-2; the water starch is not easy to be too much. Otherwise, the sauce will be too thick and the soup will be too much. The proportion of onion, ginger and garlic is 3-2-2. Ginger and garlic should be chopped. Stir fry with pickled peppers until crispy. Stir fry to make it spicy. At the same time, people will not feel spicy after eating it. The onion should be put into the pot together with the fish sauce finally. This can stimulate the delicacy of the fish sauce
Cooking ingredients
Cooking Steps
Step1:Cut the pork crosswise first, then cut into matchstick sized shreds.
Step2:Add half a teaspoon of salt and a teaspoon of starch to the shredded meat. Stir well.
Step3:Shred the winter bamboo shoots and black fungus.
Step4:Chopped pickled peppers, chopped ginger and garlic, chopped shallots.
Step5:One spoonful of soy sauce, one spoonful of vinegar, one spoonful of cooking wine, one and a half spoonfuls of sugar, two spoonfuls of water starch. Make fish sauce.
Step6:Scald the shredded bamboo shoots and agaric in boiling water.
Step7:Heat the pot over high heat. Add a little more oil than usual. Stir fry the shredded meat until it is 60% hot.
Step8:Stir fry until the meat turns white. Add in pickled peppers and ginger and garlic. Stir fry for about two minutes. Stir in red oil.
Step9:Stir fry the shredded bamboo shoots and agaric for several times. Pour in the fish sauce and the chopped green onion. Stir evenly and then serve.
Cooking tips:1. When marinating pork, you can add a little egg white. The sizing effect is better. The pork is more tender and smooth. 2. Chicken powder or monosodium glutamate is added according to personal preference. The food itself is fresh and delicious. I didn't add it. There are skills in making delicious dishes.
