Cooking Steps

1. 

   Step1:Cut pork shreds. Add salt to make hair sticky. Add cooking wine and starch. Continue to knead. Marinate for 20 minute

2. 

   Step2:Cut carrot, green pepper and agaric into slices. Soak them in hot water. Shred them for later use. Cut onion, ginger and garlic into slices

3. 

   Step3:Mix the sauce and oyster sauce in a bowl in proportion. Set asid

4. 

   Step4:Put vegetable oil in the pot. Add the shredded meat. Stir quickly. Make the shredded meat slide open. The shredded meat changes color. Out of the po

5. 

   Step5:Add oil in the hot pot. Stir fry with scallion, ginger and garlic for 3 seconds. Add carrot, green pepper, agaric and stir fry for 1 minute. Add pork and stir fry for 2 minutes

6. 

   Step6:When the shredded meat can be cut with a shovel, add the seasoning in the bowl. Stir fry until the soup is thick