Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut the sirloin. Use a small amount of salt and sugar to grasp evenly. Sprinkle some starch. Stir evenly. Place for standb
Step2:Green pepper, carrot, shredded agaric with soaked hair. Mix with sugar, vinegar, cooking wine, soy sauce and clear water to make soy sauce. The proportion is 1-1-0.3-2-3. Put it asid
Step3:Heat the oil in the wok. Remember to keep it low heat. Pour in the spare tenderloin oil. When the meat turns white, remove it for later use.
Step4:Leave the oil in the pot. Stir fry the fungus for a while. Then pour in the shredded carrot. Stir fry until soft. Remove for later use
Step5:Add a little oil to the pot again. Add garlic and stir fry. Add two spoonfuls of Pixian bean paste. Stir fry the red oil
Step6:Put in the sliced pork. Stir evenl
Step7:Add agaric, carrot and green pepper, stir fry evenl
Step8:Add the sauce before it. Add moderate amount of water at this time. Do not exceed three teaspoons
Step9:Add a little starch and thicken with water. Stir well. Collect the juice and leave the pot
Cooking tips:1 shredded meat can be adjusted according to personal slogan. 2, chili oil must be fry red oil and then poured into meat. Otherwise, the color will be worse. 3 sauce should be adjusted ahead of time. Avoid cooking is temporary seasoning to cause meat to grow old. The taste is bad. 4, because Pixian bean paste. Soy sauce is salty. So the whole dish almost needs no salt to cook and delicious to eat.
