Cooking Steps

1. 

   Step1:Shred tenderloin. Add egg white, starch and cooking wine, mix well. Marinate.

2. 

   Step2:Cut the green pepper into thin shreds. Cut the sharp pepper into sections. Wash and cut the black fungus hair into shreds. Set aside.

3. 

   Step3:Mix old, raw, sugar and vinegar with starch to make juice.

4. 

   Step4:Put oil in the pot. Heat the oil and stir fry the shredded pork. After the meat changes color, put in onion, ginger and pepper. Stir fry the flavor and put in the sauce. Put in the green pepper with fungus for a moment. Quickly put out the pot and add salt to taste.