Chinese Food
Fish flavored shredded pork
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It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredients will be halved. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small Its aftertaste is very fresh, and the spoons used for sugar are all white porcelain spoons. Every family has that kind of white porcelain spoon.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, carrots and green peppers. Sliced meat. Cut the peppers and shallots into small pieces. Prepare all kinds of seasoning.
Step2:When the pot is hot, add some cooking oil, put in the shredded meat, fry it well, and then put it out for use.
Step3:Put out the shredded meat. Continue to pour in the right amount of cooking oil. Pour in Pixian bean paste. Stir fry the red oil.
Step4:Put in the onion and Chaotianjiao. Stir fry. Add in the sugar. Stir fry. Put in the tomato sauce. Continue to stir fry.
Step5:Pour in the shredded meat. Stir evenly.
Step6:Put in the shredded vegetables. Stir fry. Put in the delicious, oil consuming, stir fry evenly Add salt. If the pot is dry at this time, pour a little water into it. Stir fry until the dishes are cooked. Turn off the heat and dish.
Cooking tips:If you want to reduce the time of cooking, you can boil the shredded potatoes, shredded carrots and shredded green peppers with water in advance. Cook them in five minutes. This will reduce the time of cooking. The amount of sugar in this dish depends on your own taste. If you like sweet taste, put more. If you don't want more sugar, put less. Adjust yourself. There are skills in making delicious dishes.
