Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients: carrot, black fungus, sliced meat, sliced garlic, sliced ginger, raw meal + water wrapped meat (it's better to add egg white) and a little sugar (about 1 / 4 spoon

2. 

   Step2:1. Stir fry carrots and black fungus and put them aside. 2. Stir fry garlic and ginger in hot oil and add bean paste (a little spicy and conservative). Add half spoon of meat and stir fry or half spoon of soy sauce and meat together (add chili). 3. Stir fry carrots and black fungus together (add some salt and water and don't pull out the pot. Add salt if light) and get out of the pot