Chinese Food
Fish flavored shredded pork
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For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. If you like coriander, you must try it. For delicious and authentic, my favorite is delicious. Few people log in to douguo. Those who like aying can add wechat 1054213607. Communicate with each other.
Cooking ingredients
Cooking Steps
Step1:Shred the meat and marinate with a little salt and cooking wine for a whil
Step2:Shred the carrot and green pepper, cut the parsley into sections, and cut the onion, ginger and garlic into pieces
Step3:Mix a bowl of cooking wine, raw soy sauce, vinegar, sugar and water lake powder to 1-1-1-2-
Step4:Heat the oil and put it into the shredded meat at low temperature. Slide it to maturity.
Step5:Take out the shredded mea
Step6:Heat the fat just popped out of the meat and the remaining oil in the pot, add half of the green onion and all the chopped green onion and ginger to stir fry the flavo
Step7:Add Pixian Douban, then add carrot, agaric and green peppe
Step8:Add shredded meat and stir fry. Then pour in the bowl of juice. Add the coriande
Step9:Dry the juice and put it on a plate.
Step10:It's delicious.
Cooking tips:The most common way is to use sirloin. I only like plum meat. It's also called flower ridge. It's very tender, but with a little fat meat. It's very delicious when you burst the oil. It's also very fragrant. The one who doesn't like fat is the tenderloin. It's also great. There are skills in making delicious dishes.
