Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Shredded carro

3. 

   Step3:Fish sauce - aged vinegar, cooking wine, raw soy sauce, clear water. Mix according to 2-1-1-1 ratio. Shred meat, add wine, oil, raw soy sauce, water lake powder picklin

4. 

   Step4:Stir fry the shredded meat in the pan and remove it.

5. 

   Step5:Add bean paste, stir fry red oil over low heat, add chopped peppers, garli

6. 

   Step6:Stir fry shredded carrots, green peppers and agaric in the wok. Put shredded pork in a minut

7. 

   Step7:Stir fry and serv