Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - garlic moss cut, carrot cut, water hair black fungus cu

2. 

   Step2:Cut pork tenderloin into shreds. Pour in some cooking wine, soy sauce and water starch. Mix well. Marinate for 5 minute

3. 

   Step3:Prepared with scallion, garlic and ginge

4. 

   Step4:One scoop of raw soy sauce, two scoops of vinegar, four scoops of sugar and one scoop of water starch. Make sweet and sour juice. Set asid

5. 

   Step5:Heat the oil in the pot. Stir in the shredded mea

6. 

   Step6:When the meat is discolored, stir fry it with onion, ginger and garli

7. 

   Step7:Add garlic moss, carrot and black fungus. Continue to stir fr

8. 

   Step8:The dish is a little discolored. Pour in sweet and sour juic

9. 

   Step9:Pour in some ketchup. Continue to stir fry until cooke

10. 

    Step10:A little salt will make the pot.

11. 

    Step11:The color is beautiful.

12. 

    Step12:I don't want to put hot sauce if I have children at home. It's sweet and sour. It's very popular.