Step1:Wash pork loin, cut into strips and marinate for 5 minutes. Scald and cut into strip
Step2:Rub carrot and garlic for standby. Cut onion and garlic for standb
Step3:Stir fry pork tenderloin in oil until it's medium cooked. Serve as a spar
Step4:In another pot, pour in the oil, stir fry the onion, garlic, radish, agaric, stir fry for half a minute, pour in the pork tenderloin, stir fry for half a minute, pour in the soy sauce, vinegar and sugar seasoning, stir fry for half a minute, and finally pour in the viscosity of the mixed starch liquid and control the viscosity of the pot by yourself
Cooking tips:Wash pork tenderloin and cut into small strips. Marinate it with a spoon of salt for five minutes. Add half a spoon of dry starch and stir it to make it delicious.