Fish flavored shredded pork

pork tenderloin:250g carrot:1 agaric:ten little flowers starch:according to personal preference soy sauce vinegar sugar:three spoons each https://cp1.douguo.com/upload/caiku/b/c/8/yuan_bc7f3c242c43d318a1beb19be7d1f2a8.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Wash pork loin, cut into strips and marinate for 5 minutes. Scald and cut into strip

  2. Step2:Rub carrot and garlic for standby. Cut onion and garlic for standb

  3. Step3:Stir fry pork tenderloin in oil until it's medium cooked. Serve as a spar

  4. Step4:In another pot, pour in the oil, stir fry the onion, garlic, radish, agaric, stir fry for half a minute, pour in the pork tenderloin, stir fry for half a minute, pour in the soy sauce, vinegar and sugar seasoning, stir fry for half a minute, and finally pour in the viscosity of the mixed starch liquid and control the viscosity of the pot by yourself

Cooking tips:Wash pork tenderloin and cut into small strips. Marinate it with a spoon of salt for five minutes. Add half a spoon of dry starch and stir it to make it delicious.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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