Cooking Steps

1. 

   Step1:Shred meat with a little salt, soy sauce, cornflour and pepper, marinate for ten minute

2. 

   Step2:Cut carrot, fungus, green pepper into shreds and then wash them to remove a little spicy taste

3. 

   Step3:Stir fried shredded pork in hot pot and cold oi

4. 

   Step4:Stir fry until the color changes and push aside. Stir fry the carro

5. 

   Step5:Lower Auriculari

6. 

   Step6:Mix the sugar, vinegar, soy sauce and flour in the bowl with wate

7. 

   Step7:Pour out the juice. Boil the green peppers for a while and turn off the fir

8. 

   Step8:The dish is packed. Some soup and bibimbap are reserved specially

9. 

   Step9:My daughter says it's deliciou