It's a typical Chinese dish. It's also simple. It's OK to have Sichuan chopped peppers. You can usually buy them in bottles in supermarkets. We don't see many fresh bamboo shoots here. We only put some dried bamboo shoots and add some shredded green peppers.
Step1:Shred lean meat and thicken sauce. Shred carrots, green peppers, black fungus and dried bamboo shoots. Shred onion and ginger.
Step2:Heat the oil in the pot, and then put the shredded meat into the pot. Stir fry onion, ginger and chopped peppers. Stir fry carrot, green peppers, black fungus and dried bamboo shoots. Add salt, sugar, vinegar and chicken essence.
Cooking tips:There are skills in making delicious dishes.