Cooking Steps

1. 

   Step1:Wash all ingredient

2. 

   Step2:Cut the pork into thin and even shred

3. 

   Step3:Add 2 spoons of cooking wine, 1 spoonful of raw soy sauce, half of old soy sauce, 1 spoonful of raw meal, 3 spoonfuls of clear water, proper amount of pepper and chicken essence, and then add 2 spoonfuls of oil. It's easier to fry and disperse. It won't stick. Stir the shredded meat and marinade well. Marinat

4. 

   Step4:The wild fungus bubbles ahead of time. Cut the thin silk of the fungu

5. 

   Step5:Shred green peppers and carrots for later use. Slice scallions. Foam ginger and garlic

6. 

   Step6:Make fish sauce. It's also the key to the flavor of fish flavored shredded meat. 4 spoons of vinegar, 3 spoons of raw soy sauce, 3 spoons of sugar, 1 spoonful of monosodium glutamate or chicken essence, 1 spoonful of starch, 2 spoonfuls of clear water. Add 1.5 powder to improve the flavor

7. 

   Step7:Put a little more oil in the pot. Stir fry the shredded meat in high heat. Quickly cut it apart. The shredded meat will be discolored and ready to serve

8. 

   Step8:Take another pot and pour in oil. Add in the onion, ginger and garlic, stir fry to make the fragrance. Add the chili sauce and bean paste. Stir slowly to make the fragrance

9. 

   Step9:Add shredded meat. Stir fry for a while. Add shredded green pepper, fungus and shredded carrot. Stir fry quickly.

10. 

    Step10:Then pour in the mixed fish flavored sauce. Collect the juice over high fir

11. 

    Step11:Dish. Sprinkle a little coriander with a bowl of rice. In a moment, only the bottom of the dish is left