Cooking Steps

1. 

   Step1:Cut carrot, asparagus, fungus and pork. Add a little salt, cooking oil and raw meal to pork shreds and mix well. Pour 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon cooking wine and 3 tablespoons soy sauce into the bowl.

2. 

   Step2:Cook the shredded winter bamboo shoots and carrots in water for about 2 minutes. Remove and set aside.

3. 

   Step3:Pour a little oil into the pot. Stir fry the marinated pork shreds into the pot until they turn white. Dish out for later use.

4. 

   Step4:Pour some oil into the pot. Stir in the garlic. Stir in the shredded asparagus, carrot and agaric for about 3 minutes.

5. 

   Step5:Add the fried pork shreds and the sauce and stir.

6. 

   Step6:When all the ingredients are cooked, add 1 tablespoon of cornflour and 3 tablespoons of water to thicken them (pour in slowly and stir while pouring).