Cooking Steps

1. 

   Step1:Slice the tenderloin and cut it into shreds.

2. 

   Step2:Add a spoonful of starch and a spoonful of raw soy sauce. Stir well with chopsticks. Make sure the starch sticks to the shredded meat.

3. 

   Step3:Soak the fungus in warm water in advance. Shred the carrot, ginger and garlic. Put the onion in a separate bowl.

4. 

   Step4:According to personal taste, a spoonful of vinegar, two spoonfuls of sugar, a spoonful of starch, a few drops of raw soy sauce and a little water are mixed to make sweet and sour juice.

5. 

   Step5:Heat the oil in a hot pot and stir fry the shredded pork until it is white.

6. 

   Step6:Put the shredded meat to one side as much as possible. Put the ginger and garlic foam in the frying pan. Then put some bean paste and chopped pepper sauce into the frying pan and stir fry the shredded meat.

7. 

   Step7:Then put in the fungus and carrot shreds. Stir fry them for a few times, then put them on the plate. Sprinkle the onion on them and you will be out of the pot.