Cooking Steps

1. 

   Step1:Wash and chop the onion and garlic. Cut the celery into sections.

2. 

   Step2:Wash and shred the carrot and agaric.

3. 

   Step3:Wash and shred the loin.

4. 

   Step4:Heat the oil in the pot. Stir fry the bottom sirloin for a moment and add in the onion and garlic to stir fry. Pour in a little soy sauce to taste.

5. 

   Step5:Stir fry carrot, sour bamboo shoot and fungus in the pot for about 4 minutes. Season with a little salt and vinegar cooking wine. Thicken with a little starch and water. Sprinkle with onion.

6. 

   Step6:Fish flavored shredded pork is out of the pot...