Cooking Steps

1. 

   Step1:Cut the pork loin into shreds and soak it in a water basi

2. 

   Step2:Take out the flesh after bleeding and white hai

3. 

   Step3:Put the shredded meat into the pepper, rice wine, salt, and then put the starch in the egg white, and then pour in the oil to grab it

4. 

   Step4:Put the shredded meat into the pot when the oil is 5% hot and break it with chopsticks immediatel

5. 

   Step5:Shredded carrot fungus with green peppe

6. 

   Step6:Pour oil into the pot, put pickled peppers in it, stir fry red oil, put half scallion, ginger, garlic in it, put shredded pork, edible fungus, shredded carrot in it, stir fry green peppers in it, pour out the bowl of juice (a little soy sauce, a big spoon of vinegar and half of sugar water starch), stir evenly, put the other half of scallion, ginger and garlic in it, and then you can get out of the pot