Chinese Food
Fish flavored shredded pork Bento
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This time is the day of return to work. Our company started without exception. We worked for two days. I feel it's really inconvenient to have lunch. Most of the restaurants downstairs are not open. It's not safe to order takeout. After two days of instant noodles, I have acne on my nose and I'm angry. As a gourmet, you can't treat your stomach badly. Turn out the bento box at home. Make yourself a bento and take it to work. Looking at the ingredients in the refrigerator, I saw several boxes of Shibang luncheon meat. I was ecstatic. I bought them back years ago. I didn't expect that there were still several boxes left. It's enough to eat. This lunch meat is the ancestor of lunch meat. It has passed on the classic formula of 80 years. You can't stop eating it once. Many people are afraid of many additives for luncheon meat. There are only 6 simple ingredients in the ingredient list of luncheon meat. No flavor pigment. It tastes pure and safe. When it comes to making bentos, we should not only pursue good taste, but also have enough nutrition. In addition, there is another important point
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. One box of Shibang luncheon meat is 198g. Stir fry one plate is enough.
Step2:You can easily open the box by pulling up the easy pull button of Shibang lunch meat. Once you open the lid, the meat smells delicious. It's a full can. It's full.
Step3:Cut the lunch meat into thick slices with a knife. Then cut it thin. The proportion of fat and thin lunch meat is very suitable. When pouring it out, there is also meat juice flowing out. It is very fresh and tender.
Step4:Peel the carrots, core the cucumbers, and then cut the carrots, cucumbers and fungus into shreds.
Step5:In the hot pot, pour some oil into the pot. First put the lunch meat into the pot and fry it for 1 minute. This step will make the lunch meat more fragrant and taste better. When it is cooked, eat one piece. It is not salty but not light. The taste is very tender.
Step6:Put another pot of oil in. Pour the bean paste into the pot and burst out the red oil. Then pour in the garlic and carrot shreds and stir fry until the carrots are bright in color.
Step7:Pour in the shredded fungus, mix in the pepper and soy sauce, stir fry evenly. When you see that the shredded carrot becomes soft, you can proceed to the next step.
Step8:Pour in the lunch meat. Carefully stir fry it evenly. Shibang's lunch meat is fresh and tender. Because the content of pork shoulder meat is as high as 90%. It can't be stir fried or rotten. Real materia
Step9:Finally, pour in the shredded cucumbers and stir fry them. If you soften them a little, they will be packed in boxes. The fried cucumbers are super crispy and delicious.
Step10:The fried fish flavored shredded meat for lunch is so delicious. With the nutritious oatmeal, the work full of energy can be done easily. In early spring, we should eat more fruits and vegetables. So my work is equipped with fruit boxes and protein warehouses to boil eggs. Strawberries and kumquat can provide our body with sufficient vitamins, enhance our immunity and prevent us from getting sick. Follow the greedy cat to make a bento. Add some nutrition to the hard-working body.
Cooking tips:There are skills in making delicious dishes.
