Chinese Food
Fish flavored shredded pork
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In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish this year. Actually, this dish is simple. It's mainly served with fish flavored sauce ~ ~
Cooking ingredients
Cooking Steps
Step1:Cut the shredded meat. You can freeze it in the refrigerator first. It's better to cut it.. Then pour in a small amount of raw soy sauce, cooking wine and starch and marinate for 1015 minute
Step2:In the process of marinating meat, you can prepare for slicing. The proportion of agaric is 1-1-1. The proportion of green pepper is 1-1. The proportion of ginger and scallion is 1-1. The amount of sugar and vinegar can be adjusted according to your own taste. First, put less, and then add more It can also be added in the process of cookin
Step3:In an oil pan, add the shredded meat and stir fry it to change color. Take it out. Put more oil in it. Pour one spoon (ceramic spoon) of bean paste. Stir fry the red oil. Put in the onion, ginger and garlic and stir fry the fragrance. Pour in the shredded meat and all the materials. Stir fry for 23 minutes. Pour in the mixed juice. Continue to stir fry..
Step4:Douban sauce has a salty taste. No salt can be added. But if you think it's light, you can add it again... Pour in the juice and stir fry for 12 minutes. If it's not sour enough, add vinegar. If it's not sweet enough, add sugar and then monosodium glutamate. Taste the taste. When it's cooked, it'll be out of the po
Cooking tips:If you use an oil pan, dry the pan before you start. Or wipe the pan with ginger slices. Then the fried shredded pork won't stick to the pan. But remember to turn off the fire after the dry burning meeting, pour in the oil and then put the shredded meat. Then the shredded meat won't be burnt.... In fact, the authentic fish flavored shredded pork should be made of winter bamboo shoots. But I didn't use lettuce instead ~ ~ I have skills in making delicious dishes.
