Cooking Steps

1. 

   Step1:The shredded meat is marinated with soy sauce and water starc

2. 

   Step2:One soy sauce, two vinegar, two sugar, add some water, mix up the acid. If you want to taste it yourself, add more sweetness if you like; if you add water, it will be too salty. It depends on what kind of soy sauce you use. Stir the sugar slowly.

3. 

   Step3:The fungus and mushroom are boiled in water in advance. Cut mushrooms, carrots and auricles into shreds; cut green and scallion into sections; dice garlic and ginger; cut pickled peppers into pieces. I like to add more pickled peppers. I suggest adding more and appetizing.

4. 

   Step4:Heat the pot, add oil, add ginger and shredded meat; stir fry until discolored and remove.

5. 

   Step5:In the pot, add the oil, scallion, pickled pepper; stir fry until fragrant, add a spoonful of bean paste, stir fry until the oil is red. PS - take your own portion of the oil and the soy sauce you eat, and make sure you eat the oil or salt.

6. 

   Step6:First add carrot shreds and stir fry for a while; then add mushroom shreds, agaric shreds and stir fry for a while; then add meat shreds and stir fry fish flavored juice; stir fry for a while, add water starch powder and stir fry for a while; add onion, garlic powder, sprinkle salt, collect juice and dish. Salt is scattered on garlic, and then the acid is opened.