Fish flavored shredded pork

pork tenderloin:half Jin carrot:half pepper:one dried mushroom with fungus:a handful Pixian Douban sauce, white sugar, vinegar, cooking wine, salt starch:moderate amount tempeh and shallot:just a little bit https://cp1.douguo.com/upload/caiku/3/c/4/yuan_3c2f9cd24273e11f826875b396783774.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Cut carrot and pepper into shreds and soak mushrooms into shred

  2. Step2:Cut pork into shreds and put some cooking wine into the shreds. Mix with some starch

  3. Step3:Pixian Douban sauce: two spoons of vinegar, one spoonful of sugar, two spoonfuls of sugar, a little bit of salt, and a little bit of Douchi to mix and make sauc

  4. Step4:Put more oil in the po

  5. Step5:When the oil is hot, pour in the shredded meat and stir fry slowl

  6. Step6:Stir fry the shredded meat for a few minutes and it will turn white

  7. Step7:Take out the shredded mea

  8. Step8:The rest of the oil fried scallio

  9. Step9:Pour in the sauce and stir fry for a few time

  10. Step10:Stir fry mushrooms with agaric firs

  11. Step11:. add carrot and peppe

  12. Step12:Stir fry the shredded pork over high hea

  13. Step13:. out of the po

  14. Step14:Simple and delicious foo

  15. Step15:Today, I made noodles, fish flavored shredded meat and put them on i

  16. Step16:. ha ha, fish flavored shredded pork noodle

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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