Chinese Food

Cooking Steps

1. 

   Step1:Cut carrot and pepper into shreds and soak mushrooms into shred

2. 

   Step2:Cut pork into shreds and put some cooking wine into the shreds. Mix with some starch

3. 

   Step3:Pixian Douban sauce: two spoons of vinegar, one spoonful of sugar, two spoonfuls of sugar, a little bit of salt, and a little bit of Douchi to mix and make sauc

4. 

   Step4:Put more oil in the po

5. 

   Step5:When the oil is hot, pour in the shredded meat and stir fry slowl

6. 

   Step6:Stir fry the shredded meat for a few minutes and it will turn white

7. 

   Step7:Take out the shredded mea

8. 

   Step8:The rest of the oil fried scallio

9. 

   Step9:Pour in the sauce and stir fry for a few time

10. 

    Step10:Stir fry mushrooms with agaric firs

11. 

    Step11:. add carrot and peppe

12. 

    Step12:Stir fry the shredded pork over high hea

13. 

    Step13:. out of the po

14. 

    Step14:Simple and delicious foo

15. 

    Step15:Today, I made noodles, fish flavored shredded meat and put them on i

16. 

    Step16:. ha ha, fish flavored shredded pork noodle