Cooking Steps

1. 

   Step1:Sliced tenderloin. Stir with salt and water starch. I prefer meat, so I cut it into strip

2. 

   Step2:Green peppers, carrots, shredded agaric and put them on the plate.

3. 

   Step3:Cut the ginger and garlic. Red peppers should also be cut. They taste better.

4. 

   Step4:You can see my spoon. A spoonful of vinegar. A spoonful of soy sauce. Two spoons of sugar and one spoonful of cooking wine. It's the fish sauce we're going to use.

5. 

   Step5:Put more oil in the pot than usual. Heat up. Add chopped ginger, garlic and chopped pepper. Add in the meat and stir fry.

6. 

   Step6:When the meat is almost white, it can be stir fried with carrots and green peppers. It can be stir fried with agaric in about a minute or two. Continue to stir fry.

7. 

   Step7:Finally, pour in the fish sauce we made. Stir fry for about two minutes. It's full of color and fragrance.

8. 

   Step8:Finally, I'd like to give you a picture. I didn't shoot it well.