Cooking Steps

1. 

   Step1:Mix the vinegar, sugar, salt, starch and water into the juice.

2. 

   Step2:Soak the agaric in water. Boil the water on the fire. Blanch the potato, radish and garlic sections separately or together for use.

3. 

   Step3:Put some oil into the pot and heat it up. Stir fry the minced onion, ginger and garlic into Pixian bean paste to stir fry the red oil. Add the shredded meat and stir fry for five years, then add the vegetables into the pot and stir evenly.

4. 

   Step4:When the dish is nine years old, pour the mixed juice into the pot and stir well. Pour in the sesame oil and mix well to get out of the pot