Cooking Steps

1. 

   Step1:Use clear water to make agaric ready for use.

2. 

   Step2:Carrot, ginger, green pepper and garlic slices. Cut them for use.

3. 

   Step3:Next, I'll mix a fish flavored shredded pork all-purpose juice. Put the raw soy sauce, vinegar, oil consumption and sugar into a bowl at the ratio of 1-1-025-1.5. Then add some sweet potato powder and stir it evenly for standby.

4. 

   Step4:Put the oil in the pan. Put in the carrot shreds. Stir fry for 1 minute.

5. 

   Step5:Put the carrots in the plate. Stir fry the shredded meat until it turns white. 8 minutes, then it will be ready. Set aside.

6. 

   Step6:Then stir fry the edible fungus and green peppers. Just listen to the crackle (pay attention not to let the edible fungus splash oil on yourself at this time.) Stir fry for 20 to 30 seconds. Set aside.

7. 

   Step7:Put the newly fried semi-finished products into the plate, and wait for standby.

8. 

   Step8:Put oil in the pan and add Pixian bean paste and garlic cloves. Stir fry.

9. 

   Step9:Pour in the semi-finished product and ginger shreds just fried. Add some cooking wine. Stir for a while. Add the mixed sauce. Stir quickly for 1 minute.

10. 

    Step10:Fish flavored shredded pork is good.