Cooking Steps

1. 

   Step1:Shred the tenderloin. Add in the egg white and stir well.

2. 

   Step2:Cut the carrot, green pepper (garlic moss), agaric, onion and garlic into pieces for use.

3. 

   Step3:Take a bowl. Add some white vinegar, sugar, soy sauce and oyster sauce at a time and mix well. Set aside.

4. 

   Step4:Add the right amount of rapeseed oil into the pot. Heat the oil and put in the cut sirloin. Stir fry until it's seven or eight ripe and remove.

5. 

   Step5:Heat the oil in another pot, stir fry the onion and garlic. Add the garlic and chili sauce. Then put in the cut vegetables. Stir fry and then add the mixed sauce. Then add the fried tenderloin. Finally, put some starch.