Cooking Steps

1. 

   Step1:The first step is to cut the meat into thin strips. Seasoning wine. Starch curin

2. 

   Step2:The second step is to shred the carrot, soak the fungus, shred the onion, ginger and garli

3. 

   Step3:Step three. Take a bowl and pour in the old soy sauce, cooking wine, bean paste, vinegar, onion. Mix well

4. 

   Step4:Step four: heat the pot, drain the oil, and then fry the marinated shredded meat in the pot. When the shredded meat changes color, remove it

5. 

   Step5:Fifth step. Stir up the meat and leave the oil. Cut the onion, ginger and garlic. Carrot. Stir fry. Carrot and soft stir, pour the fungus into the fry, then pour the pork into the shredded meat. Pour the ingredients before pouring. Stir fry the potatoes

6. 

   Step6:Step 6. Finally, put out the pot and install the plat