Fish flavored shredded pork

pork leg:150g water bamboo:120g carrot:80g black fungus:5g oil:2 tbsp raw:2 tbsp veteran:one tablespoon scallion:a few meal:one tablespoon Lake powder:2 tbsp vinegar:one tablespoon sugar:2 tbsp chopped pepper:one tablespoon cooking wine:one tablespoon https://cp1.douguo.com/upload/caiku/4/a/d/yuan_4a8fb1f7fb2b0638b480a5c2ba8f6bfd.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Fish flavored shredded pork is a popular dish. It tastes delicious. You can make it at home according to your own taste. You can mix it with fish flavored sauce. The ingredients are based on the existing ingredients at home. Add it together. Mix with meat and vegetables. It's nutritious. -

Cooking Steps

  1. Step1:Peel and shred the water bamboo and carrot. Wash and shred the pork, add the raw meal and cooking wine, mix well. Soak the black fungus in water, rinse and shre

  2. Step2:Prepare seasoning, onion, water starch, Douchi, sugar and vinegar. Add 2 tbsp of soy sauce and 1 tbsp of soy sauce to chopped peppers. Mix 2 tbsp of clear wate

  3. Step3:Oil in hot po

  4. Step4:Stir fry pork shreds in warm oil to change color and scoop u

  5. Step5:Then pour the chopped pepper sauce into the sauce to make it fragran

  6. Step6:Stir fry in three shreds to make the fragranc

  7. Step7:Stir fry pork shreds evenly in wo

  8. Step8:Add boiling water and cook until ingredients blen

  9. Step9:Pour in sweet and sour juic

  10. Step10:Thicken with starch and put out of the po

  11. Step11:Put it in a bowl and sprinkle it with Scallio

  12. Step12:Delicious home cookin

Cooking tips:1. Pork shreds must be starched first so that they taste fresh and tender. 2. Each family has different tastes. Saltiness can be adjusted by itself. 3. Sugar and vinegar juice can be added at last to taste better. There are skills to make dishes delicious.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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