Cooking Steps

1. 

   Step1:Shred the meat. Put in a spoon of cooking wine. A little dry starch. Hold it by hand for a while. After grasping, put some cooking oil in it for use.

2. 

   Step2:Shredded bamboo shoots. There are handlebars in the supermarket that I bought and packed. It's convenient. Clean water twice to control water.

3. 

   Step3:Shredded agaric. Garlic. Carrot

4. 

   Step4:Shredded bamboo shoots, garlic table, fungus. Let go of the water pot and blanch for a while. The pot can be pulled out after a while. Don't take too long. It's not crisp.

5. 

   Step5:Stir fry the shredded meat in oil for a short time. Don't grow old for a long time.

6. 

   Step6:Add oil, add ginger and garlic, stir fry with minced peppers.

7. 

   Step7:Put in the vegetables and fry them. Put in the shredded meat. Pour in the mixed fish sauce and fry them. Put in the starch water and put in less thick ones to get out of the pot.

8. 

   Step8:There are too many ways to make fish flavored shredded pork. I feel that I made it very well. The key is the sauce. I can think of other things. My son likes this taste very much..