Chinese Food
Fish flavored shredded pork (sweet)
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I've seen other bloggers make fish flavored shredded pork with a lot of vinegar. That proportion really tastes like vinegar?. I prefer sweet ones. I can cook at home as I like. One person, one taste. If you like sweet, you can try my proportion.
Cooking ingredients
Cooking Steps
Step1:From snacks to big fish flavored shredded pork - although it's called fish flavored pork, it really has no fish flavored shredded pork.
Step2:Cut carrot, pepper and black fungus into shreds. Cut the onion and ginger into pieces.
Step3:Cut the shredded meat. It doesn't need to be very thin. Otherwise, the pot will be broken. Marinate in advance. Add a spoonful of cooking wine.
Step4:Half a spoon of salt.
Step5:Throw in the white pepper.
Step6:If you have ginger powder, you can put some ginger powder. If you don't have ginger powder, you can put some ginger powder. It's fishy.
Step7:A scoop full of starch.
Step8:Mix evenly by hand.
Step9:If you can't mix it, you can pour a little water in to moisten it. This is what it looks like after grasping. There is no soup or water. There is no very thick starch paste.
Step10:Finally, pour some more oil in to lock the water.
Step11:Just grasp evenly.
Step12:The second step is to mix a bowl of juice. Three teaspoons of raw soy sauce.
Step13:A spoonful of vinegar. I don't think it's much. Otherwise, it's really like vinega
Step14:Three teaspoons of sugar.
Step15:A little five spice.
Step16:A small spoon of starch. Not much starch.
Step17:Finally pour some more water in to dissolve.
Step18:Just mix well.
Step19:Pour some oil into the hot pot.
Step20:When the oil is hot, pour it into the shredded meat.
Step21:Quickly slide away with chopsticks.
Step22:Stir fry until the color changes. Dish up and set aside.
Step23:Pour a little oil into the pot again. Pour in the onion and ginger and explode.
Step24:With the least fire.
Step25:Put a tablespoon of red oil bean paste in it.
Step26:Stir fried.
Step27:Stir fry the red oil. Use the smallest fire all the time. Don't paste it.
Step28:Stir fry the red oil and pour in the carrots and fungus. They are hard to cook.
Step29:Turn to the fire.
Step30:Stir fry until half done.
Step31:After half cooked, pour in the sliced meat.
Step32:The green peppers also pour in.
Step33:Stir fry.
Step34:Stir fry until the pepper is half cooked.
Step35:Pour in the feed.
Step36:Stir fry and stir evenly. The sauce will soon become thick.
Step37:It's appetizing. It's ready to go.
Step38:An extra bowl of rice
Cooking tips:There are skills in making delicious dishes.
