Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork has now become a household dish on people's dining table. Its main ingredients are pork, black fungus and auxiliary materials, which vary according to the practice. But most of them are carrots, bamboo shoots, peppers, etc. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender. Its fish flavor is not from fish, but from pickled chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It's a home-made dish on Sichuan people's table. It has become a home-made dish for most people now.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the carrots first.
Step2:Wash and shred pork, add cooking wine and salt to marinate for a while.
Step3:Cut the black fungus into shreds for use.
Step4:Open the multi-functional pot. Pour in the right amount of oil. When the oil is hot, pour in the shredded carrot to stir fry.
Step5:Add black fungus shreds to the carrots and stir fry them for several times.
Step6:Add fish sauce in advance (cooking wine, soy sauce, soy sauce, salt, MSG, vinegar sugar).
Step7:Braise.
Step8:When all the ingredients are cooked, open the fire to collect the juice. Make the soup thicker. Then you can get out of the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
