Cooking Steps

1. 

   Step1:First, cut the meat, green pepper, carrot and agaric into shreds. Shred the onion, ginger, garlic, starch with water, a small amount of salt. Marinate the meat with a little cooking wine for a while, then mix the starch with water. Then mix the cooking wine, soy sauce, vinegar, sugar and salt into the starch with water for standby. Then make the pot. Pour in the oil. Put the onion, ginger, garlic in the cauldron. Pour in the meat. Stir fry almost, then put Pixian bean paste. Stir fry for a while, then put the vegetables. Then pour the mixed ingredients into the cauldron Go. Put chicken essence out of the po