Chinese Food
Fish flavored shredded pork
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I haven't eaten this dish for a long time. I don't know what to do for my husband in the evening. I didn't mean to read the menu. Fish flavored shredded pork. HMM. dinner. It's it.
Cooking ingredients
Cooking Steps
Step1:Shred beef. (pork tenderloin) add a little salt and sugar. Add the bottom taste.
Step2:Grasps the shredded meat and puts in a proper amount of dry starc
Step3:Dry starch graspin
Step4:Carrot. Sliced fungus. Shredded ginger. Pat the garlic. Shred it. Scallion hob cutting.
Step5:Stir fry the meat to change its color. Put one side. Put ginger, garlic and chopped peppers on the other side. Stir fry the four white porcelain spoon. Stir fry the green onion. Put the agaric carrot. Stir fry. Stir fry with the meat. Pour in the seasoning. Stir fry. Out of the pot.
Step6:Sauce, sugar, vinegar, soy sauce, chicken essence, starch, water and porcelain spoon. Mix well.
Cooking tips:Don't put salt in this dish, because it's very salty with chopped peppers. There are skills in making delicious dishes.
