Cooking Steps

1. 

   Step1:Shredded carrot. Sliced agaric after hair soaking. Chopped scallion, ginger and garli

2. 

   Step2:Wash pork fillet and shred it. Add a little salt. Add some water. Keep beating. After the water is fully absorbed, sprinkle a layer of corn starch and mix well. Marinate for several minutes

3. 

   Step3:When the pot is hot, add some oil. When it is 34% hot, pour in the marinated shredded meat. Use chopsticks to cut it open. Remove the discoloration. This is called lubricating oil

4. 

   Step4:Leave a little oil in the pan. Stir the chives, ginger and garlic. Add the bean paste and stir it up (I put it less, according to my taste). Then pour in the carrot shreds and stir fry them. Then pour in the agaric shreds. Finally, pour in the meat shreds

5. 

   Step5:Add all the above seasonings, stir fry them evenly and let them out of the po